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Organic Food Article
Recognizing The Advantage Of Organic Food
In the great debate over the value of buying organic versus the buying of conventional foods, it is necessary to review the advantage of organic food. It is important to acknowledge that the choice to buy organic has a positive influence of our environment, our planets natural resources, animal life and our own lives. In addition, on a more personal level, it is the knowledge a healthier dietary decision such as buying organic food could improve and lengthen the quality of ones' life. Choosing to consume organic food is making a choice to provide you and your family with the healthiest nutrional options available. In review of the conventional practices in the farming industry, it takes only a few examples of organic farming practices to highlight the truest advantages to organic food; improved health, preserved natural resources and wildlife.
Dairy Products Aren't Always Healthy.
Researching the dairy industry provides a very strong argument for the advantage of organic food. Conventional practices allow for the use of many chemicals to be administered to the cattle for a variety of reasons such as improved size, increase milk production and faster growth. Practices such as the use of rBGH, is one of the causes of an ongoing controversy regarding the safety of such practices in foods intended for human consumption; As it is unknown how these drugs will affect our children, there is great cause for concern. As outlined by the United States Department of Agricultural, (USDA), organic farmers cannot use these chemicals. In choosing to support organic dairy products, the consumer eliminates the fear of ingesting these chemicals as well as supporting the farmers who practice organic farming.
Agricultural Arguments
Conventional agricultural farming is successful largely due to the chemicals, pesticides, bio-engineering and other such scientific projects that prove to produce foods for our consumption but at the cost of our natural resources, waterways, animal and plant life and the risk of our own health. The advantage of organic agriculture is that it is ideal for people, animals and the environment. Not only does it provide 95% chemical free food products for people, animals and plant life but the production of organic agriculture is earth friendly as well. Farmers and food handlers are given rigorous guidelines and standards that must be followed. A certified inspector verifies that the standards are being upheld; failure to do so results in a $10,000 fine for each violation. An advantage of organic food is the knowledge that a generation raised without chemically altered fruits, vegetables, meat, poultry and other items many not have to live in fear of cancer, and other life threatening diseases.
The advantage of organic foods can be discussed to great lengths. We live in a world of great scientific and technological discoveries. However these new scientific technologies that are being utilized in the production of food is still in the experimental stages and no one can guarantee what the long-term effects will be on our society. The proof that organic farming practices are safe and continue to preserve our natural resources are reason enough to support the organic farmers. When organic farming practices are supported everyone wins. When you buy organic, you are not only supporting the organic farmers everywhere, but also reinforcing the concept that 'going green' is the chosen path of our future.
Organic Food News
Forget food activism, Hollywood - The Detroit News
Forget food activism, Hollywood The Detroit News But feelings won't change the economics of growing food. Organic farms produce less food with every acre. An analysis last year by researchers from Cornell ... |
Organic activists protest free San Francisco compost - Christian Science Monitor
 Christian Science Monitor | Organic activists protest free San Francisco compost Christian Science Monitor But the problem, say groups like the Organic Consumers Association and the Center for Food Safety, is that the EPA requires testing for only nine metals, ... |
30 Days of Veganism: The Halfway Update - The Corsair
30 Days of Veganism: The Halfway Update The Corsair ... tries not only to satisfy their customers' taste-buds, but does so only with vegan and organic food that is as nutritious and unprocessed as possible. ... Getting healthy in Michigan: Confessions of a (very) curvy girl: Part seventeen |
Whole Foods prepares for grand opening of Dallas Park Lane store - Dallas Morning News
Whole Foods prepares for grand opening of Dallas Park Lane store Dallas Morning News And while Whole Foods stores have created a lot of theater in recent years, attracting more than the die-hard organic consumer, this store's aisles try ... |
Chicago food deserts hit hard at residents' health - Medill Reports: Chicago
Chicago food deserts hit hard at residents' health Medill Reports: Chicago “We've listened to the city about their concern in certain neighborhoods, that people have less and less health food options,” Washington said. ... |